Hartford Family Wines

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Wines
Hartford Court Pinot Noir

Land's Edge Vineyards
Sonoma Coast
Fog Dance Vineyards
Green Valley of Russian River Valley
MacLean's Block
Russian River Valley
Far Coast Vineyard
Sonoma Coast
Jennifer's
Russian River Valley
Hailey's "Block"
Green Valley of Russian River Valley
Arrendell Vineyard
Russian River Valley
Seascape Vineyard
Sonoma Coast
Sevens Bench Vineyard
Carneros
Velvet Sisters
Anderson Valley
Hartford Court Chardonnay
Hartford Zinfandel

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2007 Hartford Court Pinot Noir
Jennifer's, Russian River Valley


Hartford Family Wines - Pinot Noir Tasting Notes
Jennifer’s Pinot Noir is opaque and powerful. It features violets, blackberry and boysenberry in the nose and on the palate. It is ripe, dense and solid with fine tannins and a silky mouth-feel. French oak imparts flavors of white chocolate and roasted coffee to the finish. Due to the challenges of farming in such a cold and windy site, Jennifer’s is only made in the best vintages.

Acclaim
92 Points - "Deep red. Seductive aromas of black raspberry, patchouli, dried rose and minerals. Graceful red and dark berry flavors are strikingly pure, with candied floral and mineral qualities adding complexity. Finishes with excellent clarity and lingering floral and spice notes." - Josh Raynolds, Stephen Tanzer’s International Wine Cellar, May 2009

Historic Aclaim:
2005: 92 Points, Wine Enthusiast, November 2007

2005: 90 Points, The Wine Advocate, December 2007

Vineyard Characteristics
Named in honor of co-proprietor Jennifer Jackson-Hartford, this wine is defined by its power, concentration of fruit and structure. A wine that is built to age, Jennifer’s proves that not all Pinot Noirs are shy, retiring, delicate souls. Jennifer’s Pinot is sourced from vineyards in the Sebastopol Hills region of the Russian River Valley AVA – smack-in-the-middle of the windy and very cool, Petaluma Wind Gap. .e dark color and intense black fruit aroma and flavor profile are a testament to the terroir of this site.

Wine Details
Oak: 100% French oak; 60% new
Time in oak: 15 months
Alcohol: 14.8%
TA: 5.9g/L
pH: 3.55
No fining or filtration
Wine Information Sheet PDF